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Sustainable foraging Q&A Foraging for wild grown produce is becoming increasingly more popular and areas where wild plants can grow undisturbed are fewer than ever. It’s important to strike a balance between our enjoyment of foraging and ensuring that the wild plants and places we call ‘nature’s larder’ are still here for generations to come, for people and for the wildlife that depend on them. foraging, guidelines, forage, sustainable, sustainability, bluebells, blackberries,